Dietary Aide/Café Aide/Cook: $2,000 sign-on bonus

Part Time
Crystal Falls, MI
Iron County Medical Care Facility
Customer Service, Healthcare, Restaurant & Hospitality

Iron County Medical Care Facility

The Iron County Medical Care Facility (ICMCF) seeks part-time Dietary Aides/Café Aides/Cooks to join their team in Crystal Falls, Michigan.

This position works in a professional kitchen environment and requires an ability to take direction and be flexible to cover kitchen duties which include working as a dietary aide, café aide or cook as assigned.


  • Prepare and assist with meal preparation according to menu plans, recipes, therapeutic needs, and eating schedules; obtain food and required supplies.
  • Serve meals in accordance with quantity specifications.
  • Assist in ordering, checking, and storage of supplies.
  • Assist in loading food carts and washing dishes.
  • Maintains cleanliness of café and dining room.
  • Work with a cash register and handling money when working as Café Aide.
  • Prepare items to be purchased in the café.
  • Participate in in-service programs, as required.


  • $17.67 – $17.96 per hour starting pay (includes direct care worker supplement).
  • PLUS $2,000 sign-on bonus.
  • Medical, dental, and vision insurance.
  • Short-term disability and life insurance,
  • Generous retirement plan.
  • Paid vacation, paid holidays, and paid sick time.
  • Uniform allowance.
  • Shift differentials.


  • High school diploma or GED preferred.
  • 18 years of age or older required.
  • 2 years’ experience working in a restaurant, dietary department, or with quantity food preparation including at least 1 year as a cook preferred.
  • Experience with cooking and/or food preparation in a healthcare setting a bonus.
  • Experience working with a cash register and handling cash helpful.
  • Exceptional verbal and written communication skills with a professional demeanor that ensures trust and competence amongst peers and geriatric patients.
  • Ability to manage and prioritize tasks.
  • Maintain a high level of personal hygiene and cleanliness.
  • Ability to physically and mentally carry out the functions of this position which includes working in a kitchen environment with exposure to hot and cold temperatures and standing for extended periods of time.

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