Full Time, Part Time
Iron Mountain, MI
Marshfield Clinic Health System-Dickinson
Customer Service, Healthcare, Restaurant & Hospitality

Website Marshfield Clinic Health System-Dickinson

The Marshfield Clinic Health System-Dickinson (DCHS) seeks full-time and part-time Cooks to join their Dietary Team in Iron Mountain, Michigan.

The ideal candidate is someone quality driven and able to prepare food, meals and serve during meal times. This position requires a willingness to collaborate with other staff and be in good mental and physical condition as you will be standing and walking during work periods.


  • Prepare food for patient meals, cafeteria and special functions.
  • Follow safety and proper handling of food instructions, recipes, and schedules accurately.
  • Maintain sanitary conditions at all times in food prep areas.
  • Carry out instructions and assist supervisors as requested.
  • Supervise others, as needed.


  • $14.00 – $18.15 per hour based on experience.
  • Health, dental, vision, short & long-term disability, and life insurance.
  • Prescription drug coverage.
  • Flex spending account for uncovered medical and/or daycare expenses.
  • 401(k)/Roth 401(k) retirement plan with 3% employer contribution.
  • Paid time off (sick, vacation).
  • If you work 30+ hours per week (or 60+ hours in a two week pay period), then you qualify for full-time benefits. Part-time positions earn benefits if working 16+ hours per week (or 32+ hours in a two week pay period).

WORK SCHEDULE. Shifts are as assigned, however, we make every effort to accommodate preferences in scheduling. This position participates in the weekend rotation schedule.


  • Minimum of 1-year previous experience working in hospital food service, a restaurant or in quantity food preparation.
  • Exceptional customer service skills with a professional demeanor that ensures trust and competence amongst peers and patients.
  • Ability to manage and prioritize tasks.
  • Maintain a high level of personal hygiene and cleanliness.
  • Ability to physically and mentally carry out the functions of this position which includes working in a kitchen environment with exposure to hot and cold temperatures and standing for extended periods of time.
  • Ability to successfully pass a pre-hire drug screening and background check.

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